Dishes ordered included braised chunks of fish, greens and onions, dried long beans fried in chili sauce, and black pepper chicken. It was however, the dishes featured below that are different.
Appetizers are common in Chinese cuisine, but I found this quite unusual; it is pickled thinly sliced crunchy lotus root; slightly sweet-sour to the taste
A slice of that delicious stuffed sea-cucumber. I was trying to unravel the ingredients that went into making the meat filling; there was definitely diced water-cress, threads of ham, diced pork, shreds of black mushroom and spices which I could not figure out