Apart from the usual dishes that go with the steamboat, the restaurant also serves 'huitre' or fresh oysters at RM 6.00 a piece. I for one have never been into eating raw food, including sashimi, but obviously many would swear by their deliciousness. I watched fascinated as John Tan, biting and chewing the oyster with obvious relish, proclaimed in between mouthfuls, the excellent health promoting properties of raw oysters in boosting the libido. He proceeded happily to help himself to another when I refused to be drawn into taking my share.
The usual prawns, pig liver and kidney, and a kind of shell fish. The white bowl on the left contains crispy fried pork fat for the soup