Showing posts with label Malaysian food. Show all posts
Showing posts with label Malaysian food. Show all posts

Sunday, 24 January 2010

Tiger Prawn Treat

Travellers going south on the North-South Highway, and exiting the Pagoh toll to get to Batu Pahat would have probably wondered where that side road on the left after the bridge leads to. But a few luminaries, including the previous transport minister, Tan Kong Choi, had set foot on that little 'pekan' or small township, Panchor to savour its well-known (at least to some) freshly caught udang galah, or tiger prawns.

There is little in that sleepy hollow to excite the imagination, except for the river which flows by the town and is designated as a station to monitor the quality of water in the river as part of a government programme to clean up the rivers in Johor.

The shop, Han Thay seems to have a long history as evidenced by two photos of the founders. Other than the two photos, there are newspaper cuttings to impress visitors that the shop is pretty well known among food lovers, particularly Johoreans.


One of the dignitaries, the former Minister of Transport, seen with a group enjoying a lunch spread

The town and its river


The restaurant known for its udang galah


This is the best dish: steamed tiger prawns


This deep fried variety is palatable, but after the steamed version, this is disappointing


There are of course other dishes which it is famous for, for instance, the 'jiu he eng chai', but this can be found in any rojak stalls in small towns, the only difference being the restaurant uses peanut sauce instead of the more common sweet sauce used for 'chee cheong fun'.

If you are on the way back from the north and happen to exit the Pagoh toll, it is worthwhile to stop there to try out the food. After the bridge, you will see a straight road on the left. Follow the road until until you see a Chinese primary school; you won't miss it.


Tuesday, 26 May 2009

Dim Sum

This is a dim sum restaurant not to be missed. It is at Damansara Jaya. I will not attempt to identify the dim sum dishes because the variety is bewildering. Suffice to say that those who happen to be in Damansara Jaya should try it. It has two other outlets, one of which is at Damansara UPTown (I think).























Tuesday, 17 February 2009

Pantai Seafood

The family had originally intended to eat at a cheaper place adjacent to Pantai Seafood, but ended up at Pantai when the other restaurant was closed. Given the variety of seafood available (pricey too), it looked every bit a place popular with diners. One common thread we see in most Chinese restaurants is that the Nepalese have replaced locals as waiters.


Entrance to the restaurant


The family


Aquariums with a wide variety of seafood. Workers netting fish for the kuali







There are many more, but the pictures were badly taken and thus omitted from the post


Enjoying the spread. A Nepalese worker in the backgroud


Clams

Tiger prawns

Fish

Squids

Chinese broccoli

Shell fish


Tuesday, 25 November 2008

Wedding Lunch at Skudai

Last Saturday, I went to a wedding lunch at Restaurant Pekin Sutera Utama, Skudai. It seems that Johor Bahru folks nowadays prefer to hold their wedding receptions at Skudai, which is about 20 minutes' drive from JB town, to get away from the perennial traffic jams and parking problems.

Chinese weddings have become elaborate affairs for those who can afford them. There were more than a hundred tables, which meant more than a thousand guests were invited. It was supposed to start at 1.00 pm, but like all Chinese wedding receptions, it only got moving at about 2.15 pm. Of course guests who came with empty stomachs could make a beeline to the lobby where light refreshments were served, if baked oysters, one of the items served, are considered light. They disappeared as fast as they appeared; only the empty shells littered the small tables.


The lobby of Restaurant Pekin Sutera Utama at Skudai


Posters of the newly weds adorned the lobby and the dining hall


No expense was spared to celebrate the union


Slide shows of the newly weds in their various poses in a studio were presented


The main table


A large poster of the newly weds forms the backdrop


The live band


An arch along the aisle


The bride smiling radiantly


It is a custom now to provide gifts of sweets or cakes to guests


Friends from Muar


Friends from Batu Pahat


The menu


The cold dish


I don't know what this is, but it is delicious


Now, this is special; it's called Hakka seafood pot. The first layer comprises prawns, broccoli topped with shark fin. The second layer contains braised sea cucumber, belly pork and duck legs. The third layer has dried oysters, and Chinese cabbage, dried scallops and black mushrooms


The Hakka seafood plate


Hongkong style steamed fish


Deep fried chicken with prawn crackers


In case you are still hungry, you can have the steamed lotus leaf rice


Lastly the dessert of longans and sea coconut


Longans and sea coconut in syrup