Tuesday, 17 February 2009

Pantai Seafood

The family had originally intended to eat at a cheaper place adjacent to Pantai Seafood, but ended up at Pantai when the other restaurant was closed. Given the variety of seafood available (pricey too), it looked every bit a place popular with diners. One common thread we see in most Chinese restaurants is that the Nepalese have replaced locals as waiters.

Entrance to the restaurant

The family

Aquariums with a wide variety of seafood. Workers netting fish for the kuali

There are many more, but the pictures were badly taken and thus omitted from the post

Enjoying the spread. A Nepalese worker in the backgroud


Tiger prawns



Chinese broccoli

Shell fish

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