Sunday, 28 March 2010

The Batu Pahat River Hawker Centre

It has been ages since I ate at the river side hawker centre, and that too was due to an invitation from a Singapore friend who loves the congested centre. Apart from the many dishes we ordered, I found these few to be palatable.

Clams fried with curry powder

Fried osyters with eggs; the oysters seem to be getting smaller and smaller

The 'jiu he eng chai', still as good as ever

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