Deep fried 'kampung' or farm chicken. Every body is into kampung chicken as it is considered to contain less fatThis is guaranteed to raise your cholesterol level by many bars: steamed sliced belly pork
Thursday, 11 September 2008
A Cold Crab Dish
I was fascinated by this cold crab dish served up by Jia Wee Restaurant. In fact it was my first taste of crab prepared in this way. Regrettably, I only had shreds of the crab meat as only two crabs were ordered for a table of 12. But I had the perfect excuse as I wanted to blog about this dish, so I needed to know what it tasted like. It was fantastic! Never have I had crabs that tasted so fresh and succulent before. The crab was first steamed with sliced ginger, spring onions and egg white; it was then left in the freezer for about one and the half hours to firm the flesh. I did not try the sauce that accompanied it; instead I opted for wasabe mixed in soya sauce. It was fantabulous. The restaurant has to be notified earlier so that it could prepare the dish.