Tun Dr. Ismail wet market is a modern market unlike the typical smelly, dirty and chaotic markets in small towns. It was a pleasant experience buying groceries and fresh food.
The wet market at Tun Dr. Ismail
A man selling dukung, a sweet local seasonal fruit, outside the market
The dukung fruit. Obviously, the man has a problem with spelling
The well laid out stalls selling a variety of things, including orchid plants
The Ramadan season sees a huge variety of cookies being sold
Home made cookies and biscuits
Lemang, glutinous rice baked in bamboo. It is usually eaten with beef rendang
Orchid plants for sale
A Malay lady selling soybean curd and soy drink
One of the stalls selling vegetables
A fish stall
There is even one selling clothes
In deference to Muslims, stalls selling pork are located at the basement
Ham, hot dogs and bacon are also sold
Roast pork and char siew
The wet market at Tun Dr. Ismail
A man selling dukung, a sweet local seasonal fruit, outside the market
The dukung fruit. Obviously, the man has a problem with spelling
The well laid out stalls selling a variety of things, including orchid plants
The Ramadan season sees a huge variety of cookies being sold
Home made cookies and biscuits
Lemang, glutinous rice baked in bamboo. It is usually eaten with beef rendang
Orchid plants for sale
A Malay lady selling soybean curd and soy drink
One of the stalls selling vegetables
A fish stall
There is even one selling clothes
In deference to Muslims, stalls selling pork are located at the basement
Ham, hot dogs and bacon are also sold
Roast pork and char siew
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