We recently had a fish barbecue. The fish were merely covered with salt and wrapped in aluminium foil and grilled over an electric grill. There was a particular fish, ikan terubok from Sarawak that was grilled without removing its scales or its internal organs. I thought that was gross. However, my fish lover friends thought otherwise. They said the best part of the fish was the cooked internal organs. Yuk!! Anyway, I ate sparingly and focussed more on the hot-dogs which were grilled later.