Last Saturday, I went to a wedding lunch at Restaurant Pekin Sutera Utama, Skudai. It seems that Johor Bahru folks nowadays prefer to hold their wedding receptions at Skudai, which is about 20 minutes' drive from JB town, to get away from the perennial traffic jams and parking problems.
Chinese weddings have become elaborate affairs for those who can afford them. There were more than a hundred tables, which meant more than a thousand guests were invited. It was supposed to start at 1.00 pm, but like all Chinese wedding receptions, it only got moving at about 2.15 pm. Of course guests who came with empty stomachs could make a beeline to the lobby where light refreshments were served, if baked oysters, one of the items served, are considered light. They disappeared as fast as they appeared; only the empty shells littered the small tables.
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The lobby of Restaurant Pekin Sutera Utama at Skudai
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Posters of the newly weds adorned the lobby and the dining hall
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No expense was spared to celebrate the union
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Slide shows of the newly weds in their various poses in a studio were presented
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The main table
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A large poster of the newly weds forms the backdrop
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The live band
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An arch along the aisle
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The bride smiling radiantly
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It is a custom now to provide gifts of sweets or cakes to guests
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Friends from Muar
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Friends from Batu Pahat
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The menu
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The cold dish
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I don't know what this is, but it is delicious
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Now, this is special; it's called Hakka seafood pot. The first layer comprises prawns, broccoli topped with shark fin. The second layer contains braised sea cucumber, belly pork and duck legs. The third layer has dried oysters, and Chinese cabbage, dried scallops and black mushrooms
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The Hakka seafood plate
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Hongkong style steamed fish
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Deep fried chicken with prawn crackers
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In case you are still hungry, you can have the steamed lotus leaf rice
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Lastly the dessert of longans and sea coconut
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Longans and sea coconut in syrup