Of course the stuffed dao pok could be cooked as a soup Bring some water to a boil, then add some dried anchovies to give flavour (Maggie Anchovy stock is available). Sieve the soup to remove the anchovies. Add choy sum while boiling the stock. Lastly put in the stuff dao pok.
Thursday, 17 January 2008
Crispy Crunchy Stuffed Dao Pok
One of our all time favourites is crispy, crunchy stuffed Dao pok, a kind of ball shaped tofu skin with a thin covering of tofu meat. The secret of the crunchiness of the pork filling lies in the addition of finely chopped water chestnuts, which are a common ingredients for making five-spices pork rolls. It does take up a bit of time in preparing this offering, and so it is not often done.
Peeled water chestnuts which are sweet to the taste when eaten raw. This is finely chopped and added to the minced pork
Minced belly pork, chopped shallots, chives, water chestnuts, chili and two cloves of finely chopped garlic